How To Butcher Your Marlin 60
Last year I ended up receiving a beat up Marlin/Glenfield Model 60 semi-automatic 22LR for a job. During some down time last year I became a little desperate for a project so I decided to use up a few cans of spray paint I had left over from my Nerf Maverick paintjob and decided to make my marlin as “tacticool” as I could on my limited budget. My Model 60 went from a standard issue plinker to a “tactical bubba can snypa special” and was reliquished to the back of my closet where it spent most the past few months.
Then Clinotus of 230Grain.com mentioned that April would be “Tactipril” and I decided to break out the ‘ol Model 60 and submit it as fluff for the competition. I couldn’t just leave well enough alone and decided to get in touch with my friend James about using his metal lathe. After some idle catching up he agreed to teach me how to use his lathe and to help me with my quest for the “tacticool.” Unfortunately for me, the Model 60 isn’t as easy to butcher as it’s counterpart the Ruger 10/22 which is the firearms ricer’s dream rifle. Instead of having a barrel held in with an easy to remove screw the Model 60 has a pinned and pressed barrel which is a pain to remove, but who in their right mind takes the barrel off of a Model 60? They’re amazingly good rifles out of the box.
Unable to find much information on removing the barrel from this line of rifle I decided to make a nice and informative post on how to potentially ruin a $100 rifle. My results were positive but I can understand how this process could permanently ruin your firearm and that is why I am posting this article for entertainment purposes only.